Salmon Ochazuke



So comforting that we want more


Pan-seared fresh Norwegian salmon, akita komachi rice, genmaicha dashi broth, white bait, cherry tomato, plum, shiso


Ochazuke お茶漬け is a popular Japanese dish made from pouring green tea over rice. At Grids, we’ve taken this a few steps further by creating a harmony of premium ingredients to create layers of umami, interesting flavors, textures and also enriching our broth with Genmaicha, chicken stock, dashi and bacon. Enjoy our signature dish. Itadakimasu いただきます!

Additional Information
Choice of protein

Roasted Turkey Breast, Crispy Salmon Steak