Ethiopia Sidamo

Aleta Wendo | Natural (200g)

Flavour notes: Wild berries, Candied Grapes, Cocoa nibs, Black tea

Producer: Small farm producers in the Aleta Wendo region

Process : Natural

Varietal: Heirloom

Altitude: 1,600 to 2,200 MASL

Score: Min 82pts

 

 

Like most Ethiopian Coffees, it is named after the washing station where is processed. Small farmers around the district deliver their coffee cherries to the town of Aleta Wendo for servicing. Our Ethiopian is a classic natural with sweet rounded fruitiness, vibrant acidity and great juicy body. We recommend it for both milk/black espresso and cold brews!

 

Recipes:

Espresso 1:2.25

Cold Brew 1:18-20