Brazil Pulp Natural, Serra Do Caparaó

Producer: Various small farm holders

Varietal: Red & Yellow Catuai

Altitude: 1,000 to 1,300 MASL

Roast: Medium

Process: Pulp Natural

Great For: Espresso, Coffee Machines French Press, Aeropress & Milk Based Cold brew

Caparaó is a mountain range located in between states of Espírito Santo and Minas Gerais on the east coast of Brazil. Its majestic mountains are covered by native forests, waterfalls, unique fauna and flora make the region of one of the most visited area by people who love hiking and climbing.

Caparaó is an upcoming region in the coffee world made up from small family farms. The mild climate coupled with advance processing methods, produce highly sought after artisanal coffees prized around the world.

Our brazilian coffee is a medium roast that makes a super solid espresso. It’s an easy drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy body, along with caramel-like sweetness and a lingering hint of berry acidity. We recommend it for both milk/black espresso, aeropress and cold brews!

Available in 200g & 1kg bags

Note: All our coffees are freshly roasted by us in small batches. Please allow fresh beans to rest and degas for the best cup. Recommended rest:

Filter: 1 Week

Espresso: 2 Weeks

Recommended to use within 1 Month of roast.